Cocoa Butter

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Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans.


Divided by process:

  • PPP Natural Cocoa Butter
  • PPP Deodorized cocoa butter: This product is fully deodorized so it will not affect the color and flavor of your cocoa liquor but simply provide your chocolate with the best possible texture.